Prishtin\u00eb, 18 tetor 2025<\/p>\n
Mbjelljet vjeshtore tanim\u00eb jan\u00eb n\u00eb faz\u00ebn optimale kalendarike, megjithat\u00eb kushtet klimatike dhe temperaturat e lejueshme p\u00ebr mbjellje jan\u00eb duke u shfryt\u00ebzuar nga fermer\u00ebt.<\/p>\n
Fermeri\u00a0Valon Vehapi \u00ebsht\u00eb n\u00eb vlugun e pun\u00ebs n\u00eb procesin e mbjelljes s\u00eb arave me grur\u00eb. Ai tani ka mbjell\u00eb rreth 30 p\u00ebr qind t\u00eb sip\u00ebrfaqes, duke synuar q\u00eb sivjet t’i mbjell\u00eb 150 hektar\u00eb tok\u00eb me grur\u00eb. Sipas planifikimeve, p\u00ebr disa dit\u00eb planifikimi i fermerit pritet t\u00eb p\u00ebrmbyllet me sukses.<\/p>\n
\u201cKushtet k\u00ebt\u00eb vjesht\u00eb i kemi shum\u00eb t\u00eb favorshme, p\u00ebr arsye se ma her\u00ebt kishte shi, edhe tash ka shi mbas k\u00ebtij shiu vet\u00ebm fillojm\u00eb mbjelljen q\u00eb brenda afatit optimal mendoj me bo p\u00ebrfundimin e mbjelljes, ka th\u00ebn\u00eb Vehapi.<\/p>\n
\u201cPrej 15 tetorit, thuhet se \u00ebsht\u00eb afat optimal, mir\u00ebpo, ndryshimet e klim\u00ebs tashm\u00eb q\u00eb po v\u00ebrehen, i kemi edhe 15 dit\u00eb pa asnj\u00eb problem, bujqit munden me vazhduar, edhe pas 15 n\u00ebntorit me bo mbjelljen, deri me 1 dhjetor pa problem b\u00ebhet mbjellja e grurit\u201d, ka shtuar ai.<\/p>\n
Tetori shihet si afat i favorsh\u00ebm p\u00ebr mbjelljen e grurit. P\u00ebr t\u00eb arritur rendimente m\u00eb t\u00eb larta t\u00eb grurit vjeshtor n\u00eb Kosov\u00eb, profesori universitar i fush\u00ebs s\u00eb bujq\u00ebsis\u00eb n\u00ebnvizoi se duhet pasur parasysh, zbatimin e praktikave t\u00eb mira agroteknika, si p\u00ebrdorimi i far\u00ebrave sa m\u00eb cil\u00ebsore dhe t\u00eb certifikuara nga autoritetet kompetente dhe harmonizim t\u00eb drejt\u00eb t\u00eb l\u00ebnd\u00ebve ushqyese sipas fazave t\u00eb rritjes dhe zhvillimit, n\u00eb baz\u00eb t\u00eb planifikimit p\u00ebr rendiment t\u00eb pritsh\u00ebm, si dhe bazuar n\u00eb k\u00ebrkesat var\u00ebsisht nga tipi i tok\u00ebs ku realizohen mbjelljet.<\/p>\n
\u201cNe e konsiderojm\u00eb si afat optimal agroteknik t\u00eb mbjelljes s\u00eb grurit p\u00ebr konditat tona agroekologjike tetorin. Kemi pas, raste, rrethana, vite t\u00eb jasht\u00ebzakonshme, kur p\u00ebr arsye, qoft\u00eb organizative, teknike, nuk \u00ebsht\u00eb realizu mbjellja n\u00eb tetor dhe t\u00eb gjitha mbjelljet q\u00eb vonohen dhe q\u00eb kryhen n\u00eb dekad\u00ebn e par\u00eb, ose n\u00eb 15 ditshin e par\u00eb t\u00eb muajit n\u00ebntor, rekomandojm\u00eb q\u00eb t\u00eb shtohet sasia edhe e farave edhe e plehrave, por p\u00ebr fermer\u00eb rekomandoi q\u00eb t\u00eb ken\u00eb nj\u00eb shkall\u00eb t\u00eb caktuar t\u00eb moblilitetit n\u00eb k\u00ebt\u00eb muaj t\u00eb p\u00ebrgatiten\u201d, ka th\u00ebn\u00eb Imer Rusinovci, profesor i bujq\u00ebsis\u00eb.<\/p>\n
Ekspert\u00eb t\u00eb fush\u00ebs e konsiderojn\u00eb t\u00eb r\u00ebnd\u00ebsish\u00ebm shtimin e hap\u00ebsirave t\u00eb mbjella me grur\u00eb, e cila krijon mund\u00ebsi m\u00eb shum\u00eb p\u00ebr m\u00eb pak import drith\u00ebrave.<\/p>\n
Profesor Rusinovci v\u00eb n\u00eb pah se pavar\u00ebsisht atyre q\u00eb rekomandojn\u00eb p\u00ebr mbjelljet e tetorit, fal\u00eb kushteve klimatike q\u00eb po mbret\u00ebrojn\u00eb edhe java e par\u00eb e n\u00ebntorit p\u00ebrkon me mbylljen t\u00eb mas\u00ebs s\u00eb fundit agroteknike me mbjelljen e k\u00ebsaj kulture q\u00eb e ka karakterin prodhues dhe strategjik.<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Prishtin\u00eb, 18 tetor 2025 Mbjelljet vjeshtore tanim\u00eb jan\u00eb n\u00eb faz\u00ebn optimale kalendarike, megjithat\u00eb kushtet klimatike dhe temperaturat e lejueshme p\u00ebr mbjellje jan\u00eb duke u shfryt\u00ebzuar<\/p>\n","protected":false},"author":7,"featured_media":16846,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[60],"tags":[],"class_list":["post-16845","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-shoqerore-sq"],"yoast_head":"\n